Beautiful Food
To Share - TapasbruschettaBoardStarterFrom the GrillMainSideDessertChristmas
- Crispy Goat Cheese Fritters With Lavender & Honey
- Marinated Olives (V)
- Portovogie Prawns Mini Slider
- Crispy Lamb Belly, Baby Gem, Olive & Caesar Dressing
- Crispy Squid With Chilli Mayonaise
- Mediterranean Vegetable Crostini (V)
- Roast Peach, Parma Ham & Balsamic
- Greek Salad Tzatziki Dressing (V)
- Chorizo Croquettas
Per Unit: £3.60, x3 £10.00, x5 £16.00
- Tomato, Mozzarella, Basil Pesto & Balsamic£5.50
- Parma Ham with Roast Peach, Rocket & Sun-Dried Tomato Dressing£6.50
- Goats Cheese with Red Onion Jam£6.00
- Grilled Vegetables with Tzatziki & Rocket (V)£5.00
- Squid, Broad Beans, Lemon & Chilli Butter£6.50
Slices of toasted sourdough drizzled in olive oil, topped with plum tomatoes, slow roasted tomatoes and avocado.
- Mix of Anti Pasti – Vegetables, Parma Ham, Salami, Olives, Manchego, Sourdough Bread£8.00Small£15.00Large
- Manchego Cheese, Goats Cheese, Mozzarella, Tapenade, Quince Jelly, Red Onion Jam, Sourdough Bread£7.00Small£14.00Large
- Grilled Vegetables, Sundried Tomatoes, Marinated Olives, Sourdough Bread (V)£6.50Small£12.00Large
- Baked Camembert & Crusty Sourdough Bread£10.00
- Roasted Red Pepper & Tomato Soup, Basil Oil & Bread£5.00
- Selection of Breads, Tapenade & Olive Oil£5.00
- Warm Goats Cheese Salad, Tapenade with Rocket and Sundried Tomato£6.50
- Pan Fried Scallops, Peas, Broad Beans & Smoked Pancetta£11.00
- Marinated Pork Chop£20.00
- Sirloin Steak (10oz)£24.00
- Ribeye Steak (10oz)£26.00
- Cote De Boeuf (1kg)£60.00
Served with a mixed salad, roast tomatoes choice of side & Sauce
- Chicken SupremeMediterranean Vegetables & Chorizo Sauce£16.00
- Fish of the DayServed with Sundried Tomatoes, Crushed Potatoes & Parsley Butter£18.95
- Smoked Chicken Tagliatelle (N)(VA)Tomato, Basil Pesto & Parmesan£13.50
- Stuffed Courgette Couscous (V)with a Confit of Vegetables & Tzatziki Sauce£13.00
- 44 BurgerBalsamic Red Onion, Smoked Cheese, Tomato, Baby Gem & Fries£15.00
- Parmesan Fries£4.00
- Fries (V)£4.00
- Crispy Garlic Potatoes (V)£4.00
- Grilled summer vegetable (V)£4.00
- Mix Salad Parmesan and Balsamic£4.00
- Baileys Cocktail£8.95
- Chocolate Mouse, Almond & Pistachio Crumble£6.00
- Lavender Panna Cotta with Roast Peach£6.00
- Tart of the Month, served with Vanilla Ice Cream£6.00
- Pineapple Carpaccio served with Coconut Sorbet£6.00
- Vanilla Ice Cream & Red Summer Fruit Compote£6.00
Starter
- Braised Beef Arancini, Rocket, Pickled Vegetable and Blue Cheese Aioli
- Crispy Goats Cheese, Tapenade and Sun-dried Tomato Salad (V)
- Smoked Salmon Bruschetta, Tatar Sauce and Crispy Capers
Main Course
- Baked Cod, Borlotti Bean, Chorizo and Tomato Ragù
- Chicken Breast, Chestnut and Herb Stuffing, Madera and Wild Mushroom Sauce with Braised Cabbage and
- Braised Jacob’s Ladder, Mash Potatoes, Roast Winter Vegetables and a Red Wine Jus (£3 extra)
- Tagliatelle Wild Mushroom Cream
Dessert
- Passion Fruit Panna Cotta
- Apple and Almond Tart with Vanilla Ice Cream
- Chocolate Fondant, Vanilla Ice Cream with Caramel Sauce
- Cheese Board with Crusty Bread and Chutney (£2 extra)
Sunday to Thursday: Lunch £25, Dinner £28
Friday and Saturday £32
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