Beautiful Food
To Share - TapasbruschettaBoardStarterFrom the GrillMainSideDessertChristmas
- Crispy Goat Cheese Fritters With Lavender & Honey
- vegan Marinated Olives (V)£3.60
- spiced meat balls, tomato sauce& basil pesto.
- Crispy Lamb Belly, Baby Gem, Olive & Caesar Dressing£3.60
- Crispy Squid With chilli Mayonnaise.£3.60
- vegan hummus stuffed poponcini.(v)£3.60
- warm mozzarella sticks, red onion, garlic mayonnaise.£3.60
- honey, paprika prawn and pineapple skewer£3.60
- braised beef arancini,barbeque sauce.£3.60
- warm breaded chicken tenders, bois bourdon sauce.£3.60
- vegan vegetables croquetas£3.60
- vegan vegetable accra, spicy tomatoes sauce.£3.60
- vegan homemade mushrooms patesourdough bread£8.00
- vegan guacamole crostini£3.60
Per Unit: £3.60, x3 £10.00, x5 £16.00
- Tomato, Mozzarella, Basil Pesto & Balsamic£7.00
- Parma Ham spiced roast pear,, gorgonzola, rocket, candied walnuts.£8.00
- Goats Cheese with Red Onion Jam£7.00
- pickled carrot spaghetti,roast garlic hummus caramelised onion puree& rocket salad.(v)£6.00
- sauteed prawns , lemon, rocket, guacamole.£8.00
Slices of toasted sourdough drizzled in olive oil, topped with plum tomatoes, slow roasted tomatoes and avocado.
- Mix of Anti Pasti – Vegetables, Parma Ham, Salami, Olives, Manchego, Sourdough Bread£8.00Small£15.00Large
- Manchego , gorgonzola and brie Cheese, Tapenade, fruit chutney, Sourdough Bread£8.00Small£15.00Large
- vegan boardpickled carrot spaghetti, guacamole,hummous poponcini, mushroom pate, olives,sourdough bread.£7.00Small£13.00Large
- Baked Camembert & Crusty Sourdough Bread£10.00
- parma ham, home made smoked duck, guacamole,olives, manchego, sourdough bread.£8.00Small£15.00Large
- butternut squash soup, with sourdough Bread£5.00
- Selection of Breads, Tapenade & Olive Oil£5.00
- Warm brie salad, wallnuts, fruit chutney on toast.£8.00
- chicken liver parfait, fruit chutney,toasted brioche.£8.00
- strangford lough mussels, lemon cream garlic bread.on large with fries.£8.00Small£15.00Large
- chicken caesar salad, pancetta, parmesan, caesar dressing.£8.00Small£15.00Large
- vegan pickled vegetables bruschettaroast garlic, hummus&rocket.£6.00
- Marinated Pork Chop£19.00
- venison Steak£24.00
- Ribeye Steak (10oz)£27.00
- Cote De Boeuf (1kg)£65.00
Served with a mixed salad, roast tomatoes choice of side & Sauce
- lamb tajinelamb pieces, couscous, dates, almonds, poached vegetables.£18.00
- Fish of the Dayplease ask your waiter£19.00
- grilled chicken linguini.parmesan, cheese and mushroom cream.£15.00
- pan fried duck breast.potato&beetroot dauphinoise, butter nut squash pure, orange jus.£19.00
- 44 BurgerBalsamic Red Onion, Smoked Cheese, Tomato, Baby Gem & Fries£15.00
- braised beef cheekbuttery mash, roasted seasonal vegetables.£18.00
- vegan linguiniserved with summer vegetables ratatouille.£13.00
- vegan skeweredwith brown rice, and spicy tomato sauce.£13.00
- vegan potato&beetroot gratinroasted seasonal vegetables.£13.00
- vegan burgerred onion jam, baby gem, tomato, barbeque sauce, fries.£15.00
- Parmesan Fries£4.00
- Fries (V)£4.00
- sweet Potato fries (V)£4.00
- roasted seasonal vegetables (V)£4.00
- Mix Salad Parmesan and Balsamic£4.00
- vegan chocolate cakeganache, mixte winter berries£6.00
- vegan Chocolate, cake.ganache, mixed summer berries£6.00
- warm chocolate&walnut browniesalted caramel ice cream.£6.00
- Tart of the Month, served with Vanilla Ice Cream£6.00
- creme bruleelemon shortbread, mixed winter berries.£6.00
- selection of homemade sorbet.served with creme de cassis.£6.00
- warm spicy poached pearin mulled wine, blackcurrant sorbet.£6.00
- sticky toffee puddingcaramel sauce, vanilla ice cream.£6.00
Starter
- jerusalem artichoke&hazenut veloute, grilled sour dough(vg)
- home cured salmon gravalax, apple& celeriac remoulade.
- home smoked duck breast, orange and pea shoot salsa.
- wild mushroom&cashew pate, crusty breab (vg).
Main Course
- Baked Cod with creamy fennel and kale, steamed potatoes
- roasted turkey and ham,all trimming winter vegetables ,mach and roast potatoes, rich jus.
- glazed ox cheek, Mash Potatoes, Roast Winter Vegetables and a Red Wine Jus (£3 extra)
- char grilled rib-eye steak, fried, salad peppercorn sauce .(£6 sup)
- vegan roast beef,roast potato, seasonal vegetable onion gravy.(vg)
Dessert
- poached pear in mulled wine, blackcurrant sorbet.
- vegan chocolat cake, chocolate sauce, winter berry.(vg)
- Cheese Board with Crusty Bread and Chutney (£2 extra)
- spiced apple&almond tart, vanilla ice cream
Sunday to Thursday: Lunch £25, Dinner £28
Friday and Saturday £32
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