Beautiful Food

Sunday - Thursday £36 / Friday & Saturday £38

Starter

• 44's Homemade Meatballs (GF)

  With rich tomato marinara sauce & grated parmesan
• Crispy Baked Brie (GF,V)

  Placed on a bed of red onion marmalade
• Golden Fish Cake

  Served with salad, lemon wedge & tartar sauce
• Winter Vegetable Soup (VG,GF)

  Served with garlic croutons

Main

• Pan-Seared Cod Fillet (GF)

  Served on a bed of crushed potatoes and a delicate dill cream sauce
• Traditional Roast Turkey Crown & Limerick Ham

  Paired with sage stuffing accompanied by roasted and creamed potatoes, seasonal winter veg, festive trimmings, and a rich savoury gravy.
• Grilled Ribeye Steak

  Served with golden chips, rich peppercorn sauce (£5 supplement)
• Sauteed Pardon Peppers (V,VG,GF)

  Paired with a rustic Provençal ratatouille
• Homemade Tarragon Gnocchi (V)

  With mushrooms, peas, grated parmesan, mixed leaf salad
• Slow-Roasted Crispy Pork

  Served with creamy mashed potatoes, seasonal mixed vegetables, and finished with a rich red wine jus

Dessert

• Warm Sticky toffee pudding (V)

  Drizzled with smooth caramel sauce, homemade vanilla ice-cream
• Warm Chocolate Brownie (GF,V)

  Served with Chantilly cream
• Selection of Sorbets (VG,GF)

  Ask your server
• Cheese board

  3 seasonal cheese's served with homemade chutney & crackers (+£3 Supplement)

10% Service Charge Will Be Added To The Bill

2 Courses for £24, 3 Courses for £30 Sunday to Friday 3pm - 6:45pm

Starter

• Soup du Jour (V)

  Served with Herb Croutons (ask your server)
• Creamy Garlic Mussels (GF)

  Freshly cooked and prepared mussels from our local supplier
• Hamhock Terrine

  Served With Grain Mustard Cream
• Calamari Salad

  Served With Tomatoes, Chillies, Garlic Croutons & Parmesan

Main Course

• Chicken Supreme (GF)

  Champ & Onion Gravy
• Seafood Tagliatelle

  Served With Light Lemon Cream
• Ratatouille & Patron Peppers (VG,GF)

  Delicious local and seasonal vegetable.
• Sirloin Steak (GF)

  Served With French Fries & Pepper Sauce (£5 Supplement)

Dessert

• Pavlova Served with Red berry compote & Whipped cream (GF)
• Créme Brûlée (GF,V)
• Lemon Posset (GF)
• Chocolate Nemisis (GF,V)

(Not Available on Bank Holidays)

10% Service Charge Will Be Added To The Bill

• Large chilli chicken wings bowl
  £10
• Focaccia bread

  hummus & tapenade.
  £7
• 44 Meat board

  Parma ham, salami, coppa, olive tapenade & focaccia bread
  £19
• Creamy garlic mussels (GF*)

  Focaccia Bread
  £12
• 44 Cheese board

  selection of 3 seasonal cheese, fig & apple chutney, crackers
  £14
• garlic focaccia bread

  homemade focaccia bread with delicious garlic butter.
  £7.00
• Fried Brie Slice

  Served with onion marmalade & salad
  £9
• Homemade meatballs (GF)

  with rich tomato marinara sauce
  £11
• Garlic & pesto prawns (GF)

  with focaccia bread
  £12
• Tortilla bowl (GF)

  wth rich tomato, beef sauce & melted cheese
  £11
• Hummus & tortillas with Mediterranean veg & raisins (VG,GF)
  £10
• Mediterranean Salad (V*)

  with poached egg, bacon, tomato, garlic croutons, parmesan, mixed leaf.
  £10
• Soup du jour

  ask your server
  £6.50
• Chicken Goujons, served with Garlic mayo (GF)
  £12
• Fish cake, Served with tartar sauce & Salad
  £9

• Mini Burger & Fries
  £6.95
• Chicken Goujons & Fries
  £6.95
• Crispy Chicken Wings & Fries
  £6.95
• Fish Cake & Fries
  £6.95
• Vanilla Ice-cream

  plain Vanilla Ice cream
  £2

• Parmesan Fries (V)
  £7
• French Fries (V)
  £5.50
• Mashed potatoes (V,GF)
  £6
• Sweet Potato Fries (VG)
  £6.50
• Mixed salad with pickles (VG, GF)
  £6.50
• Mixed vegetables (VG, GF)
  £6.50
• Dauphinoise (GF, V)
  £6.50
• Potatas bravas (V)
  £6.50
• Truffle French fries (VG)
  £7.50
• Ratatouille (VG, GF)
  £6.50
• Onion Rings (VG, GF)
  £6.50

• Beef short rib (GF)

  with soy dressing
  £5.00
• Marinated Olives (V)
  £5.00
• Crispy wings (GF, N)

  chilli & sesame dressing
  £5.00
• Crispy halloumi (V,GF)

  with sriracha mayo
  £5.00
• Calamari curried fritters

  with tartar sauce.
  £5.00
• Crispy pork bites (GF)

  with chilli & garlic caramel
  £5.00
• Lightly smoked haddock croquettes

  with tartar sauce
  £5.00
• Goats cheese croquettes (V)

  With honey lavender
  £5.00
• chorizo croquettes

  served with garlic mayonaise
  £5.00
• Patron peppers (VG,GF)

  fleur de sel, lime
  £5
• Caper tempura cod fritters (GF)

  lemon wedge
  £5

• 9oZ Ribeye Steak (GF)
  £23
• 44 Beef burger

  Served with tomato relish, lettuce & tomatoes. (+£2 for brie)
  £15
• Sugar pit pork chop (GF)
  £17
• 1kg Cote de boeuf (GF)

  Our renowned grilled cote de boeuf, is served with a choice of 2 sides & sauce.
  £80
• Curried tempura chicken burger

  dressed with garlic mayo , salad & tomatoes.
  £15

• Homemade tarragon gnocchi

  with Shimeji mushrooms & parmesan.
  £16
• Fish of the day

  ask your server
  £19
• 44 Vegan chickpea burger (VG)

  dressed with tomato relish Lettuce & tomatoes
  £15
• Boeuf bourguignon

  beef, carrots, pancetta, mushroom stew cooked in red wine jus.
  £17
• Vegetarian Tagliatelle (V)

  Seasonal veg & herbs combined in a smoked tomato sauce
  £19
• Pasta Carbonara (Chicken+£4)

  Served with Pancetta, parmesan veloute & chives
  £19
• Chicken cordon bleu
  £17
• Creamy garlic mussels with Garlic bread (GF*)
  £17

• Chocolate nemesis (GF,V)

  Served with fresh cream
  £7.95
• Sticky toffee pudding (V)

  Served warm, with toffee sauce & vanilla ice-cream
  £7.95
• Selection of Sorbets (VG,GF)

  ask your server
  £7.95
• Baileys cheesecake (V)

  Baked cheesecake served with vanilla ice-cream
  £7.95
• Cheese board

  Selection of cheese with tapenade, homemade fig & plum chutney.
  £14
• Lemon Posset (GF)

  Served with blueberry & passion fruit gel, Shortbread.
  £7.95
• Tonka bean crème brulee (GF,V)

  Served with a shortbread biscuit
  £7.95
• Tart du jour

  ask your server.
  £7.95