Book a Table
Beautiful Food
Christmas Menu 2025
Pre-Theatre Set Menu
Sharing & boards
Kids Menu
Side
Tapas
From the Grill
Big Plates
Dessert
Christmas Menu 2025
Pre-Theatre Set Menu
Sharing & boards
Kids Menu
Side
Tapas
From the Grill
Big Plates
Dessert
Sunday - Thursday £36 / Friday & Saturday £38
Starter
44's Homemade Meatballs (GF)
With rich tomato marinara sauce & grated parmesan
Crispy Baked Brie (GF,V)
Placed on a bed of red onion marmalade
Golden Fish Cake
Served with salad, lemon wedge & tartar sauce
Winter Vegetable Soup (VG,GF)
Served with garlic croutons
Main
Pan-Seared Cod Fillet (GF)
Served on a bed of crushed potatoes and a delicate dill cream sauce
Traditional Roast Turkey Crown & Limerick Ham
Paired with sage stuffing accompanied by roasted and creamed potatoes, seasonal winter veg, festive trimmings, and a rich savoury gravy.
Grilled Ribeye Steak
Served with golden chips, rich peppercorn sauce (£5 supplement)
Sauteed Pardon Peppers (V,VG,GF)
Paired with a rustic Provençal ratatouille
Homemade Tarragon Gnocchi (V)
With mushrooms, peas, grated parmesan, mixed leaf salad
Slow-Roasted Crispy Pork
Served with creamy mashed potatoes, seasonal mixed vegetables, and finished with a rich red wine jus
Dessert
Warm Sticky toffee pudding (V)
Drizzled with smooth caramel sauce, homemade vanilla ice-cream
Warm Chocolate Brownie (GF,V)
Served with Chantilly cream
Selection of Sorbets (VG,GF)
Ask your server
Cheese board
3 seasonal cheese's served with homemade chutney & crackers (+£3 Supplement)
10% Service Charge Will Be Added To The Bill
2 Courses for £24, 3 Courses for £30 Sunday to Friday 3pm - 6:45pm
Starter
Soup du Jour (V)
Served with Herb Croutons (ask your server)
Creamy Garlic Mussels (GF)
Freshly cooked and prepared mussels from our local supplier
Hamhock Terrine
Served With Grain Mustard Cream
Calamari Salad
Served With Tomatoes, Chillies, Garlic Croutons & Parmesan
Main Course
Chicken Supreme (GF)
Champ & Onion Gravy
Seafood Tagliatelle
Served With Light Lemon Cream
Ratatouille & Patron Peppers (VG,GF)
Delicious local and seasonal vegetable.
Sirloin Steak (GF)
Served With French Fries & Pepper Sauce (£5 Supplement)
Dessert
Pavlova Served with Red berry compote & Whipped cream (GF)
Créme Brûlée (GF,V)
Lemon Posset (GF)
Chocolate Nemisis (GF,V)
(Not Available on Bank Holidays)
10% Service Charge Will Be Added To The Bill
Large chilli chicken wings bowl
£10
Focaccia bread
hummus & tapenade.
£7
44 Meat board
Parma ham, salami, coppa, olive tapenade & focaccia bread
£19
Creamy garlic mussels (GF*)
Focaccia Bread
£12
44 Cheese board
selection of 3 seasonal cheese, fig & apple chutney, crackers
£14
garlic focaccia bread
homemade focaccia bread with delicious garlic butter.
£7.00
Fried Brie Slice
Served with onion marmalade & salad
£9
Homemade meatballs (GF)
with rich tomato marinara sauce
£11
Garlic & pesto prawns (GF)
with focaccia bread
£12
Tortilla bowl (GF)
wth rich tomato, beef sauce & melted cheese
£11
Hummus & tortillas with Mediterranean veg & raisins (VG,GF)
£10
Mediterranean Salad (V*)
with poached egg, bacon, tomato, garlic croutons, parmesan, mixed leaf.
£10
Soup du jour
ask your server
£6.50
Chicken Goujons, served with Garlic mayo (GF)
£12
Fish cake, Served with tartar sauce & Salad
£9
Mini Burger & Fries
£6.95
Chicken Goujons & Fries
£6.95
Crispy Chicken Wings & Fries
£6.95
Fish Cake & Fries
£6.95
Vanilla Ice-cream
plain Vanilla Ice cream
£2
Parmesan Fries (V)
£7
French Fries (V)
£5.50
Mashed potatoes (V,GF)
£6
Sweet Potato Fries (VG)
£6.50
Mixed salad with pickles (VG, GF)
£6.50
Mixed vegetables (VG, GF)
£6.50
Dauphinoise (GF, V)
£6.50
Potatas bravas (V)
£6.50
Truffle French fries (VG)
£7.50
Ratatouille (VG, GF)
£6.50
Onion Rings (VG, GF)
£6.50
Beef short rib (GF)
with soy dressing
£5.00
Marinated Olives (V)
£5.00
Crispy wings (GF, N)
chilli & sesame dressing
£5.00
Crispy halloumi (V,GF)
with sriracha mayo
£5.00
Calamari curried fritters
with tartar sauce.
£5.00
Crispy pork bites (GF)
with chilli & garlic caramel
£5.00
Lightly smoked haddock croquettes
with tartar sauce
£5.00
Goats cheese croquettes (V)
With honey lavender
£5.00
chorizo croquettes
served with garlic mayonaise
£5.00
Patron peppers (VG,GF)
fleur de sel, lime
£5
Caper tempura cod fritters (GF)
lemon wedge
£5
9oZ Ribeye Steak (GF)
£23
44 Beef burger
Served with tomato relish, lettuce & tomatoes. (+£2 for brie)
£15
Sugar pit pork chop (GF)
£17
1kg Cote de boeuf (GF)
Our renowned grilled cote de boeuf, is served with a choice of 2 sides & sauce.
£80
Curried tempura chicken burger
dressed with garlic mayo , salad & tomatoes.
£15
Homemade tarragon gnocchi
with Shimeji mushrooms & parmesan.
£16
Fish of the day
ask your server
£19
44 Vegan chickpea burger (VG)
dressed with tomato relish Lettuce & tomatoes
£15
Boeuf bourguignon
beef, carrots, pancetta, mushroom stew cooked in red wine jus.
£17
Vegetarian Tagliatelle (V)
Seasonal veg & herbs combined in a smoked tomato sauce
£19
Pasta Carbonara (Chicken+£4)
Served with Pancetta, parmesan veloute & chives
£19
Chicken cordon bleu
£17
Creamy garlic mussels with Garlic bread (GF*)
£17
Chocolate nemesis (GF,V)
Served with fresh cream
£7.95
Sticky toffee pudding (V)
Served warm, with toffee sauce & vanilla ice-cream
£7.95
Selection of Sorbets (VG,GF)
ask your server
£7.95
Baileys cheesecake (V)
Baked cheesecake served with vanilla ice-cream
£7.95
Cheese board
Selection of cheese with tapenade, homemade fig & plum chutney.
£14
Lemon Posset (GF)
Served with blueberry & passion fruit gel, Shortbread.
£7.95
Tonka bean crème brulee (GF,V)
Served with a shortbread biscuit
£7.95
Tart du jour
ask your server.
£7.95
Food
Modern French Mediterranean Cuisine. In Belfast's Heart.
Drinks
Hand Selected Wine, Beer, Cocktails & Bubbles
44 Hill Street
A vibrant celebration of modern food and drink
Contact
We would love to hear from you
Book a Table
Call Us:
028 9590 8444
Email:
enquiries@44hillstreet.com
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