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44 HillStreet | Chapter 1

Sea - Land - Plant Big flavours. Local ingredients. A fresh new direction. The new 44 Hill Street menu brings together relaxed dining, creative cocktails and modern dishes inspired by Belfast's growing food scene. Expect comforting classics, bold twists and plenty worth sharing.


Tasters

A collection of bold, flavour-driven small plates inspired by sea, land & plant. Designed for sharing, our tasters combine modern comfort food with seasonal ingredients and creative touches from the kitchen.




Deep fried gouda
chilli jam
£11
Vegetarian
Vegetarian


White bean velouté
chive oil, fresh ginger, focaccia
£8
Mild
Mild
Vegan
Vegan
Vegetarian
Vegetarian


Brisket toast
coolattin cheddar, roasting juices
£12


Bang bang chicken
pickled red cabbage, chilli oil
£12
Gluten free
Gluten free


Truffled mac & cheese
gruyère, parmesan, salt and chilli cauliflower

Small

£12


Large

£20



Salt & chilli beef
pickled red cabbage, chilli oil

Small

£14


Large

£22



Lamb koftas
flat bread, yogurt, mint, chilli, red cabbage
£12


Pork chilli caramel bowl
crispy pork belly with homemade caramel
£14



Mains

Inspired by the best of sea, land & plant, our mains combine seasonal ingredients with bold modern flavours and relaxed Belfast dining. Thoughtfully crafted by our kitchen team, Each dish brings comfort, creativity and quality to the table.





PLANT




Lion's Maine 'burger'
burger relish, kombu seasoning, wedges (or fries)
£24
Vegetarian
Vegetarian
Vegan
Vegan


Chargrilled hispi cabbage
black garlic, chilli emulsion
£16
Vegetarian
Vegetarian
Vegan
Vegan



SEA




Fish of the day
please ask your server for details. (Market price). Please note this items price is dependant on local market prices.
Fish
Fish


Steamed mussels
bacon butter sauce, parsley lemon and fries
£24
Shellfish
Shellfish



LAND




8oz sirloin steak
wedges (or fries), kombu seasoning, pepper sauce
£30
Gluten free
Gluten free


Fried chicken breast
buttermilk, kombu seasoning, burger relish, fries
£24


Lamb rump
asparagus, black garlic, pomp puree
£28



Sides

Our addictive sides pair perfectly with our main's.




Tater tots
Parmesan, chives.
£9
Vegan
Vegan
Gluten free
Gluten free


Mash
Truffle seasoning.
£9
Vegan
Vegan
Vegetarian
Vegetarian


Wedges
Kombu seasoning, chilli mayo.
£8
Vegan
Vegan
Vegetarian
Vegetarian


Vegan summer salad
Local produce tossed with seasoned asparagus.
£9
Vegan
Vegan
Gluten free
Gluten free


Miso cauliflower
hazelnut butter
£8
Vegan
Vegan
Vegetarian
Vegetarian



Desserts

Our desserts are made in house by our pastry chef




Jam & coconut sponge
anglaise, ice-cream
£8


Tira'miso'
Miso cream, lady fingers, dark chocolate mousse, cocoa, Disoranno
£8


Deep fried mars bar
salted caramel and ice-cream.
£9


Baked passion fruit cheesecake
fresh passion fruit, passion fruit puree, fresh cream
£9


Sweet potato & oat milk 'creme brulee'
Coconut oil, vegan ice-cream.
£9
Vegan
Vegan


Cheese selection
selection of cheese, crackers & cutney
£10



The 44 pour

Welcome to the 44 pour - a cocktail collection built around bold flavours, premium spirits and modern classics. From refreshing spritzes to rich signature serves, every drink is crafted to bring a little energy to your table and your night.




Belfast passion
Ketel one, Morgan spiced, passion fruit and orange juice
£13


Espresso martini
Ketel one, espresso, Kahlua & simple syrup
£13


Bramble
Tanqueray, lemon juice, simple syrup, blackberry liqueur, raspberry liqueur
£13


Roe & Co whiskey sour
Roe & Co, sugar, egg white & lemon
£13


Margarita
Don Julio, lime juice & salt
£13


Pink lady
Gordon's pink, raspberry liqueur, lemon juice, simple syrup
£13

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